SOUR CREAM COFFEE CAKE

Cake:

1 C sour cream

1 tsp. baking soda

½ C butter, softened

1 C white sugar

2 eggs, well beaten

1 tsp. vanilla

1 ½ C flour

2 tsp. baking powder

Topping:

½ C brown sugar

1 tbsp. cinnamon

½ C chopped walnuts

Topping: Combine all the ingredients and set aside.

Cake: Combine the sour cream & baking soda and set aside. Cream the butter and white sugar together and add the eggs & vanilla and beat well.  Combine the flour & baking powder and add to the creamed mixture alternately with the sour cream.  Spread half of the batter in a greased 9″ pan.  Sprinkle half of the topping over the batter.  Cover with the remaining batter and sprinkle with the remaining topping. Bake at 350°F for about 40 minutes.