January 23, 2017 at 12:02 am  •  Posted in Recipe of the Day, Uncategorized by  •  0 Comments

6 medium potatoes, sliced

1 small onion, sliced

¼ C flour

1 tsp. salt

¼ tsp. pepper

1 C cream of mushroom soup

¼ C milk

Place half of the potatoes, onions, flour, salt and pepper into a slow cooker.  Add the remaining potatoes, onions, flour, salt & pepper.  Combine the soup and milk and pour over the potatoes.  Cover and cook on high for 3 hours.
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