1 ½ lbs. ground beef
1 chopped green pepper
1 C chopped onion
14 oz can kidney beans, undrained
1 C fresh mushroom
1 can tomato soup
1 tsp. chili powder
1 tsp. white sugar
Salt & pepper to taste
Fry the ground beef and drain. Place onion and green pepper in the bottom of a slow cooker. Combine the remaining ingredients in a bowl and stir well. Add the beef and mix well and place in the slow cooker. Cook on low for 6 – 7 hours or on high for 3 – 3.5 hours.