¾ C butter (first amount)
¾ C brown sugar
1 ½ C flour
1 can Eagle Brand milk
2 tbsp. butter (second amount)
1 – 300 g pkg. milk chocolate chips
1 – 225 g pkg. Skor toffee bits
Cream the butter (first amount), brown sugar & flour together and press into a 13X9ʺ pan and bake at 350°F for 20 minutes or until golden brown. Cool while preparing the filling.
Heat the milk and 2 tbsp. butter in a heavy saucepan, stirring constantly over a medium heat for 5 – 10 minutes or until it thickens. Spread over the base. Bake at 350°F for 12 – 15 minutes.
Sprinkle the filling with the chocolate chips and bake 2 minutes until melted & spread evenly over the topping. Sprinkle the toffee bits over the chocolate and press lightly. Cool.
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