December 18, 2014 at 5:27 am  •  Posted in Recipe of the Day by  •  0 Comments

1C icing sugar
1 lb butter
4 C flour
Mix butter and icing sugar.  Gradually add the flour.  Work the dough with your hands until it is oily. Roll on a lightly floured surface until 1/4″.  Cut with cookie cutters and decorate.  Bake at 300 degrees F for 10 minutes or until edges are brown.
Recipe submitted by: Penny Lamendeau to “150 Years of Cooking in the Ottawa Valley” Cookbook.

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