1C icing sugar
1 lb butter
4 C flour
Mix butter and icing sugar. Gradually add the flour. Work the dough with your hands until it is oily. Roll on a lightly floured surface until 1/4″. Cut with cookie cutters and decorate. Bake at 300 degrees F for 10 minutes or until edges are brown.
Recipe submitted by: Penny Lamendeau to “150 Years of Cooking in the Ottawa Valley” Cookbook.