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2 C shell pasta, cooked and cooled

7 oz. can tuna, drained & flaked

½ C chopped celery

½ C cubed, peeled cucumber

2 C cherry tomatoes, halved

½ C mayonnaise

1 tbsp. lemon juice

Salt & pepper to taste

Combine the pasta, tuna, celery, cucumber & tomatoes in a large bowl.  Combine the mayonnaise and lemon juice and stir into the pasta mixture.  Sprinkle with salt & pepper.  Refrigerate.