2 C shell pasta, cooked and cooled
7 oz. can tuna, drained & flaked
½ C chopped celery
½ C cubed, peeled cucumber
2 C cherry tomatoes, halved
½ C mayonnaise
1 tbsp. lemon juice
Salt & pepper to taste
Combine the pasta, tuna, celery, cucumber & tomatoes in a large bowl. Combine the mayonnaise and lemon juice and stir into the pasta mixture. Sprinkle with salt & pepper. Refrigerate.
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