Search Results

1 egg Juice of 1 orange plus enough water to make 3/4 cup 1/2 cup Crisco Oil 2 cups of flour 1/2 cup of sugar Grated rind on 1 orange 2 teaspoon baking powder 1 cup chopped cranberries 1/2 teaspoon soda 1/2 teaspoon salt Cream sugr, egg, oil, orange rind, orange juice and water. Add dry ingredients and mix, then add cranberries. Bake at 400 degrees for 15 to 20 minutes - Makes 12 muffins

French Bread 1 dozen eggs 1 cup of milk 1/2 teaspoon of dry mustard Mushrooms, onions, green peppers, ham Use a 9 x 13 inch glass pan. Combine all ingredients and let soak overnight. Cover with grated cheese. Cook at 350 degrees for 1 hour.

6 oz. pkg chocolate chipits 1 pkg. mini marshmallows 1 egg, well beaten 1 cup icing sugar 1 Tbsp butter 1 tsp vanilla 1/2 cup walnuts 1 1/2 cups coconut, approximately, divided Sprinkle coconut in bottom of 9 inch square pan. Melt chocolate chipits with the tablespoon butter on medium heat until smooth then add egg, icing sugar, vanilla and walnuts. Remove from heat and add marshmallows, mixing well. Pour into the prepared pan and sprinkle remaining coconut over top. Refrigerate and cut in 1 1/2 to 2 inch squares.

1 can of Eagle Brand milk 2 cups of Graham Crumbs 1 x 6 ounce package of Chocolate Chips 1 cup of Cherries cut into small pieces 1 cup of cocoanut Mix milk, chocolate chips, cherries and graham crumbs together and roll into balls. Roll in coconut on wax paper.

1 - 10" unbaked pie shell 6 peaches (about 4 C) (peeled & sliced) 1/2 C white sugar 1/4 C flour 1 tsp cinnamon 1 C sour cream Topping: 2 tbsp sugar 1/2 tsp cinnamon Combine the sugar, flour and cinnamon and add the peaches. Stir in the sour cream and place the mixture into the unbaked pie shell. Combine the topping ingredients and sprinkle over the peach mixture. Bake at 450F for 10 minutes, reduce heat to 350F and continue baking for about 30 minutes.

2 cups chopped cooked broccoli 1 cup chopped ham 3/4 cup shredded cheddar cheese 1/2 cup flour 1/8 tsp. salt 3/4 tsp. baking powder 1 tbsp. shortening 2 eggs 3/4 cup milk Layer broccoli, ham and cheese in well oiled 9" pie plate. Mix remaining ingredients. Pour over cheese layer. Bake uncovered for 40 minutes. Let set 10 min. Serve.

4 rib pork chops 1 can ginger Ale Salt and Pepper Salt and pepper chops to your taste. Arrange in pan. Cover with half of ginger ale and simmer on medium heat until ginger ale has evaporated. Turn chops and add remaining ginger ale. Reduce to low heat and simmer until ginger is again evaporated.

1/2 C butter 1 C sugar 1 egg 3 tbsp milk 1 C mashed bananas 1 1/2 C flour 1 tsp soda 1 tsp baking powder 1/4 tsp salt 1 tsp vanilla Mix in order given. Bake in a greased 9" pan at 350F for 1/2 hour.

1 lb. ground beef 1 onion, chopped 3 tbsp. rice (uncooked) 1 tbsp. brown sugar 1 tsp. ground ginger 1/4 tsp. garlic powder 2 tbsp. catsup 1 cup tomato soup 1 cup water salt and pepper, to taste 3 cups shredded cabbage Brown beef along with onions. Add rice, salt and pepper. Cook 2 to 3 minutes. Mix in remaining ingredients (except cabbage). Pour over cabbage in a greased casserole. Bake, covered, at 325°F for 1 hour. Add grated cheese on top and cook until melted.

1 lb. extra-lean ground beef 1 cup mushrooms, chopped 1 cup green peppers, chopped 1 medium onion, chopped 2 tbsp. Italian dressing 1 1/2 cups tomato sauce 1 cup Italiano shredded cheese Pie crust or mashed potatoes Preheat oven to 400°F. Brown meat in a skillet. Stir in veggies and dressing. Add tomato sauce and cook 5 minutes. Remove from heat and stir in cheese. If using mashed potatoes, put meat into a casserole and top with potatoes. If using pie crust, put meat into deep dish pie plate and top with crust. Cut slits for steam to escape. Bake for 30 minutes or until top is golden brown.

2 pkg. crescent dinner rolls 2 (8 oz.) pkg. cream cheese 1 cup white sugar 1/2 cup melted butter 1/4 cup brown sugar 1/4 cup white sugar 1 tsp. cinnamon Mix cream cheese and white sugar together. Mix brown sugar, white sugar and cinnamon together. In a 9X13 inch baking dish, place 1 layer of crescent rolls, then 1 layer of cream cheese mixture then 1 layer of crescent rolls. Pour butter (melted) over top. Sprinkle sugar/cinnamon mixture on top. Bake at 350°F for 25 minutes.

2 c. flour 1 tsp. salt 1 tsp. baking soda 1 tsp. cinnamon 1/2 cup butter 1 cup molasses 1 egg 1 cup applesauce 3/4 cup raisins 1/2 cup nuts (optional) Mix flour, salt, baking soda and cinnamon together. Set aside. Cream butter and molasses together; add egg and applesauce. Mix the dry ingredients with the wet. Add raisins and nuts, if desired. Pour batter into an 8X8 inch pan. Bake at 350°F for 40 minutes or until a toothpick comes out clean. Icing: 1 1/2 tbsp. lemon juice 3/4 cup icing sugar Mix lemon juice and icing sugar together. Ice cake while still warm.