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  • Auction | VHR

    Radiothon 2024 On Line Auction Welcome to our 2024 Radiothon Online Auction. Please review our Auction Rules. By participating you agree to our rules and regulations. The auction is open from Monday April 8 , 20 24 at 9 a.m. until April 12, 2024 at 4 p.m. Any bids outside of these times will be disallowed. Don't miss out on your item. Bid now, bi d often. To make it easier you may put in a maximum bid (by $10 increments) and we will update your bids until your maximum is reached. Bids are by $10 increments. All others will be disallowed. In the event of a tie bid, the first bidder will be recognized. Bids are updated manually on the page and will be updated quickly as possible. All decisions of Valley Heritage Radio are final. ​ The Auction is now Closed thank you for your support ​ -------------------------------------------------------------------------------------------------------------------------- --- $1000 AD CAMPAIGN Has your business or service club ever wanted to try advertising? For the top bid, Valley Heritage Radio will work with you to promote your event. Let us show you the power of radio advertising! Value: $1,000.00 Current Bid: $640 DJ For a Day Think you have what it takes to co-host a Valley Heritage Radio show? Well, here's your chance. The winner will get to work with one of our experienced on-air hosts and feel the adrenaline of live radio! And you never know – it may lead to greater things. Value: Priceless Current Bid: $1000 Swivel chair From our friends at Under My Roof, Arnprior. This Superstyle Swivel Chair offers a wide range of enduring designs to suit every taste. This super comfortable chair would be a great addition to any household!! Value: $1,499 Current Bid: $670 wood Bench This wonderful handmade, solid hardwood bench from our friends at Nothing But Rustic. An amazing addition to in your garden, on your porch or sunroom, or right beside your radio to enjoy while listening to Valley Heritage Radio. Value: $350.00 Current Bid: $370

  • Radiothon | Valley Heritage Radio | Renfrew Ontario

    Radiothon 2024 50/50 Purchase or Renew your membership online...it is as easy as that!! www.valleyheritageradio.ca/memberships Art will announce your name on April 12th April 9-11 - Out and About in the Valley (with Live Music) Tuesday April 09 - 12-2pm - Levi Home Hardware Almonte Wednesday April 10 - 12-2pm - Giant Tiger Arnprior Thursday April 11 - 12-2pm - Joanne's Valu-Mart Shawville April 12 - Art Jamieson is in the House! (10am - 4pm) April 13 - Pancake $5.00 Breakfast @ Renfrew Legion Partly sponsored by: No Frills Renfrew April 14 - Jim Long Memorial Round Up Dance @ Renfrew Legion Partly sponsored by: Melcher Heating; Shawville Ford & MacGregor Concrete Members $10.00 (Valid Membership Card will be required for Members) Non-Members $15.00 Tickets available at: Valley Heritage Radio @ 3009 Burnstown Road Out and About in the Valley (see above) Pancake Breakfast at Renfrew Legion At-The-Door at the Dance Non-Members can also buy tickets .... Darvish's in Kinburn, Perkins in Pembroke and Under My Roof in Arnprior The 2024 Valley Heritage Radiothon Line Auction is open from Monday April 08, 2024 at 9 a.m. until Friday April 12, 2024 at 4 p.m . The Auction is now closed. Thank you for your support

  • Ottawa Valley Radio Station | Valley Heritage Radio

    CJHR – 98.7 FM Listen Online! LISTEN LIVE The People's Voice of the Ottawa Valley CJHR – 98.7 FM – Valley Heritage Radio – is the Ottawa Valley’s first, non-profit, community owned and operated, full-powered, volunteer-run, English-language radio station. ​ The 13,000-watt broadcast signal covers most of the Ottawa Valley, while the world is served via live Internet streaming. Our studios are located just east of the Town of Renfrew, in Horton Township, at 3009 Burnstown Road. ​ The station offers the “traditional” sounds of the country, bluegrass, fiddle and Ottawa Valley music, with a self-imposed mandate to focus programming on Canadian content, with the aim of promoting Canadian and local talent as much as possible. ABOUT PROGRAMS RADIO BINGO RECIPE OF THE DAY Become a Member! Support Valley Heritage Radio by becoming a member. Your membership fees help us do what we do - because we do it for you! SUPPORT OUR STATION Missed a show? Check out our Valley Heritage Radio Vault, where we post recorded programs from the last month. OUR VAULT

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Blog Posts (285)

  • Italian Meat Pie

    1 lb. extra-lean ground beef 1 cup mushrooms, chopped 1 cup green peppers, chopped 1 medium onion, chopped 2 tbsp. Italian dressing 1 1/2 cups tomato sauce 1 cup Italiano shredded cheese Pie crust or mashed potatoes Preheat oven to 400°F. Brown meat in a skillet. Stir in veggies and dressing. Add tomato sauce and cook 5 minutes. Remove from heat and stir in cheese. If using mashed potatoes, put meat into a casserole and top with potatoes. If using pie crust, put meat into deep dish pie plate and top with crust. Cut slits for steam to escape. Bake for 30 minutes or until top is golden brown.

  • Beavertail Cheesecake

    2 pkg. crescent dinner rolls 2 (8 oz.) pkg. cream cheese 1 cup white sugar 1/2 cup melted butter 1/4 cup brown sugar 1/4 cup white sugar 1 tsp. cinnamon Mix cream cheese and white sugar together. Mix brown sugar, white sugar and cinnamon together. In a 9X13 inch baking dish, place 1 layer of crescent rolls, then 1 layer of cream cheese mixture then 1 layer of crescent rolls. Pour butter (melted) over top. Sprinkle sugar/cinnamon mixture on top. Bake at 350°F for 25 minutes.

  • Applesauce Cake

    2 c. flour 1 tsp. salt 1 tsp. baking soda 1 tsp. cinnamon 1/2 cup butter 1 cup molasses 1 egg 1 cup applesauce 3/4 cup raisins 1/2 cup nuts (optional) Mix flour, salt, baking soda and cinnamon together. Set aside. Cream butter and molasses together; add egg and applesauce. Mix the dry ingredients with the wet. Add raisins and nuts, if desired. Pour batter into an 8X8 inch pan. Bake at 350°F for 40 minutes or until a toothpick comes out clean. Icing: 1 1/2 tbsp. lemon juice 3/4 cup icing sugar Mix lemon juice and icing sugar together. Ice cake while still warm.

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