SEAFOOD QUICHE

1 – 9” pie shell

½ C mayonnaise

1 tbsp flour

2 eggs, well beaten

¼ C white wine

6 oz. crabmeat

6 oz. Swiss cheese, grated

1 – 4 ½ oz. can shrimp

¼ C celery, sliced

¼ C green onions, sliced

Preheat oven to 350°F.  Mix the mayonnaise, flour, eggs and wine together.  Stir in crab, shrimp, cheese, celery and onion.  Pour into pie shell.  Bake for 35 – 40 minutes.