SEAFOOD QUICHE

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March 19, 2015 at 8:39 am  •  Posted in Recipe of the Day by  •  0 Comments

1 – 9” pie shell

½ C mayonnaise

1 tbsp flour

2 eggs, well beaten

¼ C white wine

6 oz. crabmeat

6 oz. Swiss cheese, grated

1 – 4 ½ oz. can shrimp

¼ C celery, sliced

¼ C green onions, sliced

 

Preheat oven to 350°F.  Mix the mayonnaise, flour, eggs and wine together.  Stir in crab, shrimp, cheese, celery and onion.  Pour into pie shell.  Bake for 35 – 40 minutes.

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