1/2 cup of butter
1 and 1/4 cups + 1 tablespoon of white sugar
1 egg white
1 and 3/4 cups of flour
3 teaspoons of baking powder
1 teaspoon of cinnamon
1/2 cup of blanched almonds
Add 1 cup of sugar gradually and cream until light and fluffy
Add a well beaten egg
Sift flour with baking powder and add to mixure.
Chill and then roll to 1/8 inch thickness and cut into rounds
Brush with egg white and sprinkle with remaining sugar mixed with the cinnamon
Split almonds and arrange on each tart.
Bake on a greased baking sheet at 330 to 350 degree oven for about 10 minutes.