SALSA

8 C ripe tomatoes, peeled and coarsely chopped

8 jalapeno peppers, chopped

2 C onions, chopped

3 C sweet peppers (red, green & banana) chopped

156 ml can tomato paste

¾ C white vinegar

1 tbsp. salt

½ C chopped fresh parsley or cilantro

½ tsp ground cumin

Combine all the ingredients and bring to a boil. Boil gently until the mixture reaches desired consistency. Bottle and seal.