SALSA

4 C peeled, chopped tomatoes

2 C chopped green peppers

2 C chopped sweet red peppers

1 C chopped onions

1 or 2 seeded jalapeno peppers

¾ C cider vinegar

2 cloves garlic, minced

1 tbsp. white sugar

1 tbsp. salt

1 tsp. paprika

1 tsp. oregano

6 oz. can tomato paste

¼ C chopped cilantro

Combine the first 11 ingredients and bring to a boil.  Reduce heat and simmer, uncovered, for 1 hour or until thickened.  Stir in the last 2 ingredients and simmer for 5 minutes longer.  Pour into jars, leaving 1/4ʺ head space and seal.  Process in boiling water for 30 minutes.