
1 can (213g) salmon
½ C milk
2 tbsp vinegar
1 tsp salt
½ tsp soft butter
1 C bread crumbs
2 eggs, well beaten
½ tsp dry mustard
Remove the bones & skin from the salmon and flake. Dissolve the dry mustard in the vinegar. Add the crumbs, milk, vinegar/mustard, salt, eggs and butter. Mix well. Pack into a well greased loaf pan and bake at 350°F until brown.
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