SALMON FILLETS OR STEAKS

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November 11, 2014 at 8:11 am  •  Posted in Recipe of the Day by  •  0 Comments

1/2 C sour cream
2 tbsp melted butter
2 tsp minced onion
1/2 tsp dill weed
1/4 tsp dried thyme
pinch of salt & pepper
2 salmon fillets or steaks

Combine the first 6 ingredients together.  Place salmon (skin side down) on a buttered pan and cover with sour cream mixture.  Bake at 425F for about 12 minutes, depending on the thickness of the salmon.

 

Recipe submitted by: Joan Hilliard to the 70th Anniversary Cookbook of the Renfrew Victoria Hospital Auxiliary

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