1/2 Cup of Margarine
1 and 1/4 Cups of Sugar
3 Eggs
1 Teaspoon of Cinnamon
1 Teaspoon of Baking Powder
2 and 1/2 Cups of Flour
Extra sugar and cinnamon for decorating
Cream margarine and sugar.
Add Eggs – one at a time.
Add dry ingredients.
Shape into fingers and roll in the extra cinnamon and sugar mixture.
Form into S shapes
Bake at 350 degrees for 10 to 15 minutes
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