March 23, 2015 at 8:48 am  •  Posted in Recipe of the Day by  •  0 Comments

2 lbs potatoes

¼ C water

2 tbsp butter

1 ¼ tsp salt

½ tsp garlic powder

¼ tsp pepper

1 C milk

Scrub potatoes and cut into 1/2” cubes.  Place all ingredients (except milk) in a slow cooker and toss to combine.  Cover and cook on low for 7 hours or on high for 4 hours.  Add milk and mash with potato masher or electric mixer until smooth.

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