ROASTED CAULIFLOWER

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December 24, 2014 at 9:01 am  •  Posted in Recipe of the Day by  •  0 Comments

1 head of cauliflower
2-3 cloves of garlic, peeled and coarsely minced
1 Tbsp lemon juice (or about half a lemon)
Olive Oil
Coarse salt and freshly ground black pepper
Freshly grated Parmesan cheese

Directions:

1: Preheat oven to 400F (205 C).  Lightly oil a large roasting pan or baking sheet.
Cut the cauliflower into florets and place them in a bowl.  Toss with minced garlic.
Sprinkle with lemon juice.  Drizzle with olive oil and toss so that the florets are lightly
coated with oil.  Spread the florets out into a single layer in the roasting pan.  Sprinkle
with salt and pepper.  If the oven hasn’t reached 400 F yet, set aside until it has.

2. Place the cauliflower in the hot oven, uncovered for 25-30 minutes, or until the top
is lightly brown.  Use a fork to test for doneness; the tines should easily pierce the
cauliflower when done.  Remove the cauliflower from the oven and sprinkle generously
with Parmesan cheese.  Serve immediately.

 

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