1 head of cauliflower
2-3 cloves of garlic, peeled and coarsely minced
1 Tbsp lemon juice (or about half a lemon)
Coarse salt and freshly ground black pepper
Freshly grated Parmesan cheese
1: Preheat oven to 400F (205 C). Lightly oil a large roasting pan or baking sheet.
Cut the cauliflower into florets and place them in a bowl. Toss with minced garlic.
Sprinkle with lemon juice. Drizzle with olive oil and toss so that the florets are lightly
coated with oil. Spread the florets out into a single layer in the roasting pan. Sprinkle
with salt and pepper. If the oven hasn’t reached 400 F yet, set aside until it has.
2. Place the cauliflower in the hot oven, uncovered for 25-30 minutes, or until the top
is lightly brown. Use a fork to test for doneness; the tines should easily pierce the
cauliflower when done. Remove the cauliflower from the oven and sprinkle generously
with Parmesan cheese. Serve immediately.