June 9, 2016 at 3:53 am  •  Posted in Recipe of the Day by  •  0 Comments

2 1/2 C flour

1 tsp baking powder

1 tsp soda

1/2 tsp salt

1 1/4 C brown sugar

1/2 C canola oil

1 egg

1 tsp vanilla

1 C sour milk

1 1/2 C diced rhubarb


1 tsp cinnamon

3 tbsp white sugar

Combine the cinnamon and sugar and set aside.

Stir together flour, soda, baking powder and salt. In another bowl, beat brown sugar, oil, egg, vanilla and sour milk until smooth.  Make a well in the dry ingredients and pour liquid into the dry ingredients.  Mix by hand until blended and stir in rhubarb.  Spoon batter into greased muffin tins.  Sprinkle tops with sugar-cinnamon mixture.  Bake at 350°F for about 25 minutes.


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