May 25, 2018 at 12:02 am  •  Posted in Recipe of the Day by  •  0 Comments


2 1/2 C flour

1 tsp baking powder

1 tsp soda

1 1/4 C brown sugar

1/2 C canola oil

1 egg

1 tsp vanilla

1 C sour milk

1 1/2 C diced rhubarb


1 tsp cinnamon

3 tbsp white sugar

Stir together flour, soda & baking powder.  In another bowl, beat brown sugar, oil, egg, vanilla and sour milk until smooth.  Make a well in the dry ingredients and pour liquid into the dry ingredients.  Mix by hand until blended and stir in rhubarb.  Spoon batter into prepared muffin tins.  Sprinkle tops with sugar-cinnamon mixture.  Bake at 350°F for about 25 minutes.

[print-me target=”article” title=”Print”]


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.