June 27, 2017 at 12:02 am  •  Posted in Recipe of the Day by  •  0 Comments

2 1/2 C flour

1 tsp baking powder

1 tsp soda

1/2 tsp salt

1 1/4 C brown sugar

1/2 C canola oil

1 egg

1 tsp vanilla

1 C sour milk

1 1/2 C diced rhubarb


1 tsp cinnamon

3 tbsp. white sugar

Combine & set aside

Stir together flour, soda, baking powder and salt.  In another bowl, beat brown sugar, oil, egg, vanilla and sour milk until smooth.  Make a well in the dry ingredients and pour liquid into the dry ingredients.  Mix until blended and stir in rhubarb.  Spoon batter into greased muffin tins.  Sprinkle tops with sugar-cinnamon mixture.  Bake at 350°F for about 25 minutes.

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