May 27, 2015 at 7:12 am  •  Posted in Recipe of the Day by  •  0 Comments

2 1/2 C flour

1 tsp baking powder

1 tsp soda

1/2 tsp salt

1 1/4 C brown sugar

1/2 C canola oil

1 egg

1 tsp vanilla

1 C sour milk

1 1/2 C diced rhubarb

1 tsp cinnamon

3 tbsp white sugar

Stir together flour, soda, baking powder and salt.  In another bowl, beat brown sugar, oil, egg, vanilla and sour milk until smooth.  Make a well in the dry ingredients and pour liquid into the dry ingredients.  Mix by hand until blended and stir in rhubarb.  Spoon batter into greased muffin tins.  Combine the cinnamon and sugar and sprinkle over the tops.  Bake at 350°F for about 25 minutes.

Leave a Reply