RHUBARB CUSTARD PIE

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May 20, 2015 at 7:14 am  •  Posted in Recipe of the Day by  •  0 Comments

3 C diced rhubarb

Place rhubarb into an unbaked pie shell.

3 tbsp melted butter

2 beaten eggs

1 ½ C white sugar

3 tbsp flour

½ tsp vanilla

Combine the ingredients and pour over the rhubarb.  Bake at 425°F for 15 minutes and then reduce heat to 350°F and continue to bake for approximately 30 minutes.

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