RHUBARB CRISP

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June 7, 2016 at 3:38 am  •  Posted in Recipe of the Day by  •  0 Comments

4 C rhubarb

¾ C white sugar

1 tbsp. flour

½ C rolled oats

½ C flour

½ C brown sugar

½ tsp. baking powder

4 tbsp. butter

Place the rhubarb in a baking dish and sprinkle with the white sugar and flour. Mix together the remaining ingredients and blend until it resembles a crumb mixture and sprinkle over the rhubarb. Bake at 400°F for 45 minutes.  Serve warm.

 

 

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