RASPBERRY DELIGHT

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July 24, 2017 at 12:15 am  •  Posted in Recipe of the day by  •  0 Comments

Base:

2 C graham wafer crumbs

½ C melted butter

¼ C white sugar

Mix together and place in a 13X9″ pan and chill for 1 hour.

First layer:

2 C icing sugar

½ C soft butter

1 egg

1 tsp vanilla

Blend the ingredients together and spread over the base.

Second layer:

4 sliced bananas

2 qt. raspberries

1 (398 ml) can crushed pineapple, drained

Mix together and spread over the first layer.

Third layer:

2 C whipped cream

1 C chopped walnuts

Combine and spread over the second layer.  Refrigerate.

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