March 28, 2016 at 3:00 am  •  Posted in Recipe of the Day by  •  0 Comments

6 – 8 medium potatoes, cooked

½ C sour cream

½ C ranch dressing

¼ C bacon, cooked & crumbled

2 tbsp. parsley

1 tbsp. chives

1 C shredded old cheddar cheese


½ C shredded cheddar cheese

2 C corn flakes, slightly crushed

¼ C melted butter

Quarter the potatoes and set aside.  Combine the remaining ingredients.  Place the potatoes in a greased baking dish.  Pour the sour cream mixture over the potatoes and gently toss.

Topping: combine the cheese, corn flakes and melted butter and spread over the potatoes.

Bake at 350°F for 40 – 45 minutes.

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