RANCH POTATO CASSEROLE

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January 5, 2016 at 3:00 am  •  Posted in Recipe of the Day by  •  0 Comments

8 medium red potatoes, cooked until tender

½ C sour cream

½ C Ranch dressing

½ C bacon, crumbled

2 tbsp. fresh minced parsley

1 C shredded cheddar cheese (first amount)

Topping:

½ C shredded cheese (second amount)

2 C slightly crushed corn flakes

1 C melted butter

Place the potatoes in a greased 13X9″ baking dish.  Combine the sour cream, dressing, bacon, parsley and cheese.  Pour this mixture over the potatoes and toss lightly.

Topping: Sprinkle the ½ C cheese over the potato mixture.  Combine the corn flakes and melted butter and sprinkle over the top of the ingredients.

Bake at 350°F for about 50 minutes.

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