8 medium red potatoes, cooked until tender
½ C sour cream
½ C Ranch dressing
½ C bacon, crumbled
2 tbsp. fresh minced parsley
1 C shredded cheddar cheese (first amount)
½ C shredded cheese (second amount)
2 C slightly crushed corn flakes
1 C melted butter
Place the potatoes in a greased 13X9″ baking dish. Combine the sour cream, dressing, bacon, parsley and cheese. Pour this mixture over the potatoes and toss lightly.
Topping: Sprinkle the ½ C cheese over the potato mixture. Combine the corn flakes and melted butter and sprinkle over the top of the ingredients.
Bake at 350°F for about 50 minutes.