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RANCH POTATO CASSEROLE

RANCH POTATO CASSEROLE

8 medium red potatoes, cooked until tender & cube

½ C sour cream

½ C Ranch dressing

½ C bacon, crumbled

2 tbsp. fresh minced parsley

1 C shredded cheddar cheese (first amount)

Topping:

½ C shredded cheese (second amount)

2 C slightly crushed corn flakes

1 C melted butter

Place the potatoes in a prepared baking dish.  Combine the sour cream, dressing, bacon, parsley and cheese.  Pour this mixture over the potatoes and toss lightly.

Topping:

Sprinkle the ½ C cheese over the potato mixture.  Combine the corn flakes and melted butter and sprinkle over the top of the ingredients.

Bake at 350°F for about 50 minutes.