Raisin Scones

2 cups flour

1/4 cup sugar

2 1/2 tsp baking powder

1/2 tsp salt

1/2 cup margarine

1/2 cup raisins

2 eggs, beaten

1/3 cup milk

Directions:

Stir together flour, sugar, salt and baking powder.  Cut in margarine.  Add eggs, milk and raisins.  Mix lightly.  Place dough on lightly floured surface.  Shape into a circle.  Cut into 8 wedges.  Place on a greased cookie sheet.  Sprinkle sugar over top.  Bake in 425 F oven for 15 to 18 minutes.