Pumpkin Pancakes

In a large bowl, mix:

1 cup all purpose flour

1 cup whole wheat flour

1 tsp pumpkin pie spice

1 tbsp. baking powder

1/2 tsp baking soda

1/2 tsp salt

In a small bowl, whisk:

1 cup whole milk

1/2 cup pumpkin puree

3 tbsp. brown sugar

2 large eggs

2 tbsp. vegetable oil

Stir the liquids into the flour mixtgure and stir until almost smooth.  Lightly grease non-stick skillet, heat on medium until hot.  In batches, scoop batter by 1/4 cup at a time into skillet, spreading each to 3 1/2 inches.  Cook 2-3 minutes or until bubbly and edges are dry to flip.  Cook 2 minutes or until golden.