PUMPKIN HARVEST TARTS

October 11, 2019 at 2:52 am  •  Posted in Recipe of the Day by

1 can Eagle Brand sweetened condensed milk

1 ¼ C pumpkin purée

2 tbsp. brown sugar

1 egg

½ tsp. cinnamon

24 unbaked tart shells

Preheat the oven to 375°F.  Whisk together the condensed milk, pumpkin puree, brown sugar, egg & cinnamon, whisking until smooth.  Pour into the tart shells and bake for 18 – 20 minutes or until the centre is just set & the pastry is golden.

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