CAKE:
2 C white sugar
2 C pumpkin
1 ¼ C canola oil
4 eggs
2 C flour
2 tsp. cinnamon
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
½ C coconut
½ C raisins
ICING:
¼ C butter
1 pkg. (125g) cream cheese
1 tsp. vanilla
2 C icing sugar
Cake: Beat together the sugar, pumpkin, oil and eggs. Combine the remaining ingredients and slowing add to the pumpkin mixture. Spread the batter in a greased 13X9ʺ pan and bake at 350°F for 35 – 40 minutes.
Icing: Beat the butter and cream cheese together. Gradually add the vanilla and icing sugar. Spread on the cooled cake.
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