Roast of beef
1 ½ C ketchup
¼ C brown sugar
¼ C red wine
2 tbsp. Dijon mustard
2 tbsp. Worcestershire sauce
½ tsp. salt
¼ tsp. pepper
½ tsp. garlic powder
Place roast in a slow cooker. Combine the remaining the ingredients together and pour over the roast. Cook on low for 8 – 10 hours. Remove roast and shred with two forks. Put meat back into the slow cooker and mix with the sauce. Serve on buns.
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