PULLED BEEF

Roast of beef

1 ½ C ketchup

¼ C brown sugar

¼ C red wine

2 tbsp. Dijon mustard

2 tbsp. Worcestershire sauce

½ tsp. salt

¼ tsp. pepper

½ tsp. garlic powder

Place roast in a slow cooker.  Combine the remaining the ingredients together and pour over the roast.  Cook on low for 8 – 10 hours.  Remove roast and shred with two forks.  Put meat back into the slow cooker and mix with the sauce.  Serve on buns.