POTLUCK CHICKEN CASSEROLE

POTLUCK CHICKEN CASSEROLE

4 C cubed, cooked chicken

1 can (398 ml) can cream of chicken soup

½ C sour cream

1 C crushed Ritz crackers

2 tbsp. butter

1 tsp. celery salt

Mix together the chicken, soup and sour cream.  Place in a casserole.  Bake at 350°F for 35 minutes.  Remove from oven.  Combine the crackers, butter & celery salt and sprinkle over the chicken.  Return casserole to oven and bake uncovered for 10 minutes.