November 1, 2016 at 12:01 am  •  Posted in Recipe of the Day by  •  0 Comments

6 medium potatoes

3 C chicken broth

3 C milk

3 tbsp. flour

3 tbsp. butter

1 small onion, finely chopped

Salt & pepper

Boil the potatoes in the chicken broth until tender and then add the milk and let simmer.  In a stockpot, brown the flour and butter at a low heat, stirring constantly.  Stir in the onions and cook until soft.  Add the potatoes and stir until thick.  Season with salt and pepper to taste.


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