POTATO SOUP

6 medium potatoes

3 C chicken broth

3 C milk

3 tbsp. flour

3 tbsp. butter

1 small onion, finely chopped

Salt & pepper

Boil the potatoes in the chicken broth until tender and then add the milk and let simmer.  In a stockpot, brown the flour and butter at a low heat, stirring constantly.  Stir in the onions and cook until soft.  Add the potatoes and stir until thick.  Season with salt and pepper to taste.