POTATO LEEK SOUP
2 lbs. potatoes
3 leeks, white part only
1 stick celery
2 cloves garlic
1 tsp. thyme
1 tsp. pepper
Salt to taste
4 C chicken broth
1 C water
1 can evaporated milk
1 C shredded cheddar cheese
Place all ingredients (except the milk & cheese) into a stockpot and cook until soft. Add the milk and cheese. Cream together and serve with bacon bits sprinkled over the soup.

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