2 Cups of butter (no substitutes)
1 Cup of sugar
4 Cups of flour
2 Teaspoon of vanilla
1 Cup of crushed potato chips
1 Cup of chopped pecans
Cream butter, sugar and vanilla.
Gradually add flour until smooth.
Stir in chips and nuts.
Cover and refrigerate for 1 hour.
Drop 2 inches apart on a cookie sheet.
Bake at 350 degrees F. for 12 to 15 minutes.
Yields 5 dozen
From Eleanor’s Recipe Collection No. 2