Base:
1/2 C butter
2 C flour
1 C brown sugar
1 C pecan pieces
Caramel Layer:
2/3 C butter
1/2 C brown sugar
Topping:
1 C milk chocolate chips
Base: combine the butter, flour, and brown sugar until the mixture forms fine crumbs. Press the mixture into an ungreased 9″ x 13″ pan. Sprinkle the crust with the pecan pieces. Set aside.
Caramel Layer: combine the butter and brown sugar in a saucepan and bring to a boil over medium heat. Stir constantly. Allow the mixture to boil for 1 minute. Drizzle the mixture evenly over the crust. Bake for 20 minutes at 350°F.
Topping: immediately after removing the pan from the oven, sprinkle with chocolate chips and let stand for 5 minutes for the chips to melt; then spread evenly over the bars. Let the bars cool before cutting.
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