2 bunches broccoli, chopped & cooked
2 C chopped turkey
1 C mayonnaise
1 tsp. salt
1 tsp. pepper
1 ½ C grated sharp cheese
2 (284 ml) cans cream of celery soup
1 tsp lemon juice
½ C bread crumbs
Arrange the broccoli in a greased casserole. Place the turkey over the top of the broccoli. Combine the soup, mayonnaise, lemon juice, salt & pepper and pour over the chicken. Sprinkle with the grated cheese and top with the bread crumbs. Bake at 350°F for about 30 minutes.
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