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RHUBARB-PINEAPPLE JAM

devon5769

6 C rhubarb, cut up

5 C white sugar

1 (540 ml) can crushed pineapple, undrained

2 pkges strawberry Jello


Cook rhubarb, sugar and pineapple for 20 minutes. Add Jello and cook over a low heat until Jello is dissolved. Seal in hot jars. Freezes well.

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