RANCH POTATO CASSEROLE

8 medium red potatoes, cooked until tender

½ C sour cream

½ C Ranch dressing

½ C bacon, crumbled

2 tbsp. fresh minced parsley

1 C shredded cheddar cheese (first amount)

Topping:

½ C shredded cheese (second amount)

2 C slightly crushed corn flakes

1 C melted butter

Place the potatoes in a greased 13X9" baking dish. Combine the sour cream, dressing, bacon, parsley and cheese. Pour this mixture over the potatoes and toss lightly.

Topping:

Sprinkle the ½ C cheese over the potato mixture. Combine the corn flakes and melted butter and sprinkle over the top of the ingredients.

Bake at 350°F for about 50 minutes.