CAKE:
1/3 C butter
¾ C white sugar
2 eggs
1 ½ C flour
½ C rolled oats
2 tsp. baking powder
¾ C milk
¼ C pecan halves
TOPPING:
1/3 C brown sugar
1 tbsp. grated orange peel
2 tbsp. butter
Cake: cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the dry ingredients and add to the butter mixture alternately with the milk. Pour the batter into a greased 9" pan. Arrange the pecan halves over the top of the batter.
Topping: combine the sugar and orange peel. Cut in the butter until the mixture is crumbly. Sprinkle the topping over the batter. Bake at 375°F for 25 – 30 minutes.
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