1 C butter, at room temperature
1 – 250 g pkg. cream cheese
1 ½ C white sugar
1 tsp. vanilla
2 tsp. grated lemon rind
2 tsp. lemon juice
4 eggs
1 ¾ C flour (first amount)
1 ½ tsp. baking powder
1 C raisins
1 C candied cherries, chopped
1 C chopped walnuts
¼ C flour (second amount)
Combine the raisins, cherries, walnuts and ¼ C flour. Mix and set aside. Cream the butter and cream cheese. Add the sugar. Beat in the vanilla, lemon rind and lemon juice. Add eggs, one at a time, beating well after each addition. Add the dry ingredients and mix well. Stir in the raisins, cherries and walnuts. Spread the batter in a greased bundt pan. Bake at 300°F for 70 – 80 minutes.
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