2 cups cooked diced chicken
1 can mushroom soup
1 tbsp soya sauce
1 cup diced celery
2 tbsp chopped onion
1 can chow mein noodles
1 can pineapple chunks and juice
Mix all ingredients, leaving a few noodles for top.
Bake in a casserole dish for 3/4 hour at 375F.
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