Hamburg Vegetable Soup

1 lb ground beef

1/2 cup chopped onions

1 (900 ml) box Campbell's beef broth

1 large can crushed tomatoes

1 cup chopped carrots

1 cup chopped celery

1 cup peeled cubed potatoes

2 bay leaves

Salt and pepper (to taste)

Brown ground beef and onion. Put into a pot and add vegetables. Bring to a boil, then reduce heat and simmer until tender, about 1 hour. Remove bay leaves before serving.