2 - 14 oz. cans kernel corn, drained
2 - 14oz. cans of creamed corn
2 eggs
1 cup sour cream
2/3 cup corn flake crumbs
1/2 tsp. salt
1/2 tsp. pepper
Preheaat oven to 350 F. Grease a 6 to 8 cup baking dish.
Combine all ingredients in a large bowl.
Scrape into prepared baking dish and smooth the top
.
Bake, uncovered for about 50 minutes or until
it is set and topis golden.
Serves 8 - 10
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