1 C butter, softened
¾ C brown sugar
½ C white sugar
1 tsp. vanilla
2 eggs
2 ¼ C flour
1 tsp. baking soda
1 pkg. (225 g) white chocolate chips
1 pkg. (225 g) milk chocolate chips
½ C semi-sweet chocolate chips, melted
Mix the butter, sugars & vanilla until creamy. Beat in eggs, one at a time. Combine the dry ingredients, stir into the butter mixture and mix well. Fold in the white & milk chocolate chips. Drizzle in the melted semi-sweet chocolate chips stirring to create a marble effect. Drop dough onto parchment lined cookie sheets. Bake at 350°F for 10 – 12 minutes or until golden and set.
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