2 cans cream of chicken soup
1 tsp parsley flakes
1 tsp celery flakes
salt & pepper
1/8 tsp thyme
2 & 2/3C minute rice
3 C cooked chicken
1/4 C onions
2 & 2/3C water
Combine soup and seasonings. Add water and bring to a boil over medium heat. Add remaining ingredients and place in a casserole. Sprinkle paprika on top. Bake in a moderate oven at 350F for about 20 - 30 minutes.
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