Cake:
2 C flour
2 C brown sugar
½ C butter
1 egg, beaten
1 C milk
1 tsp. baking soda
½ tsp. salt
1 tsp. vanilla
Topping:
1 C reserved crumbs
4 Skor chocolate bars (39g each), chopped
Combine the flour and brown sugar and cut in the butter until crumbly. Measure 1 C of crumbs and set aside. Add the egg, milk, baking soda, salt and vanilla to the crumb mixture and beat well. Spread in a greased 13X9" pan.
Topping: mix the reserved crumbs and Skor chocolate bars together and sprinkle over the cake batter. Bake at 350°F for about 30 minutes.
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