3 lb split chicken breasts
1 – 10oz can cream of mushroom soup
1 pkg. dry mushroom soup mix
1 cup sour cream
Instructions:
Blend soup, soup mix and sour cream. Place chicken breasts in ovenproof dish. Pour soup mix over the chicken and bake at 350 degrees for 1-1/2 hours. Serve with rice or noodles. YIELD: Six servings.
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